About this place
Founded in 1960, it's a living legend of Barranquilla. Set in thatched-roof kiosks that evoke the Barranquilla of old, its specialty is punta gorda, a grilled beef cut, and sobrebarriga a la criolla, Creole-style braised flank steak. This is a restaurant that stopped in time, keeping the traditional service and the seasoning passed down from generation to generation.
