About this place
Famous for its soups served in a totuma, a natural gourd bowl, this spot is an icon of popular Caribbean cooking. Its sancocho de guandú, a pigeon-pea version of the classic meat-and-root-vegetable stew, made with salted beef, is legendary. It's an unpretentious place where the real star is the authentic seasoning and the sheer abundance of the food — ideal for anyone chasing the essence of the Caribbean.
